Wednesday, June 3, 2009

Breakfast of Champions

Every New Yorker knows you are what you eat. That's why you can get the best soy lattes, tofu, and non-fat-sugar-free special yogurts on every street corner in the city. But it seems that too often we forget about the great NY Bagel. Toasted and smoldering with delicious (and full of fat) cream cheese oozing from the sides, I decided to switch up my morning routine when my usual greek yogurt/honey combination wasn't cutting it. I went to Pinnacle Bagel (http://www.menupages.com/restaurants/pinnacle/) where for $2.75 you get a more satifsfying and delcious breakfast than any soy tofu stuff. Just make sure to pop a mint and do a quick teeth check (no poppy seeds!) before heading into work...and no one has to know your dirty little secret :)

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